The Palace, Triq Il-Kbira, Tas-Sliema, Malta SLM 1542
+356 2133 3444 , +356 2262 1000 Sylvain
+356 22623402
fbservice@thepalacemalta.comThe Tabloid; a place where a delicious mix of Mediterranean cuisine, be it buffet or table d’hôte, is served. With it being the main restaurant of the hotel, buffet breakfast, lunch and dinner are served every day. The Tabloid offers a refreshing combination of contemporary interiors, with traditional quality service. Along with a choice of innovative dishes ranging from a selection of antipasti, followed by a choice of carvery, four main courses and finishing off your meal with a wide assortment of mouth-watering desserts. The restaurant organises several theme nights according to the season, something for everyone’s taste buds. The Tabloid is also well known for its Sunday buffet lunch during Winter from 13:00 to 15:00, which is now at an all inclusive price, where several families come to meet, celebrate an occasion and enjoy the great food its kitchen team has prepared.
The Palace, Triq Il-Kbira, Tas-Sliema, Malta SLM 1542
+356 2133 3444 , +356 2262 1000 Sylvain
tabloid@axhotelsmalta.com
www.thepalacemalta.com
+356 22623402
The Tabloid; a place where a delicious mix of Mediterranean cuisine, be it buffet or table d’hôte, is served. With it being the main restaurant of the hotel, buffet breakfast, lunch and dinner are served every day. The Tabloid offers a refreshing combination of contemporary interiors, with traditional quality service. Along with a choice of innovative dishes ranging from a selection of antipasti, followed by a choice of carvery, four main courses and finishing off your meal...
The Tabloid; a place where a delicious mix of Mediterranean cuisine, be it buffet or table d’hôte, is served. With it being the main restaurant of the hotel, buffet breakfast, lunch and dinner are served every day. The Tabloid offers a refreshing combination of contemporary interiors, with traditional quality service. Along with a choice of innovative dishes ranging from a selection of antipasti, followed by a choice of carvery, four main courses and finishing off your meal with a wide assortment of mouth-watering desserts. The restaurant organises several theme nights according to the season, something for everyone’s taste buds. The Tabloid is also well known for its Sunday buffet lunch during Winter from 13:00 to 15:00, which is now at an all inclusive price, where several families come to meet, celebrate an occasion and enjoy the great food its kitchen team has prepared.