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Emanuel's Bakery Malta

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Emanuel's Bakery

Confectioners in Malta

5 out of 5

Triq Il-Mithna, Hal Qormi, Malta  

Matthew Mangion

+356 2148 2239

emanuelsbakery1@gmail.com

Facebook

General Information

Emanuel’s Bakery has been producing fresh bread locally every day since the 1950s, spanning three generations. As a family we have recently started producing open ‘ftiras’ (pizza) in the traditional way but with a nice twist. They are cooked in an old stone oven, using the dough that is the same as the bread we have been making for a very long time. We have a selection of 14 ‘ftiras’ topped with fresh local ingredients.

Emanuel’s Bakery has been producing fresh bread locally every day since the 1950s, spanning three generations. As a family we have recently started producing open ‘ftiras’ (pizza) in the traditional way but with a nice twist. They are cooked in an old stone oven, using the dough that is the same as the bread we have been making for a very long time. We have a selection of 14 ‘ftiras’ topped with fresh local ingredients.

Our Locations

Map of Malta
  • 1. Hal Qormi

    Opening Hours

  • Tuesday: 06:00 - 21:30
  • Wednesday: 06:00 - 21:30
  • Thursday: 06:00 - 21:30
  • Friday: 06:30 - 22:30
  • Saturday: 06:30 - 22:30
  • Sunday: 06:30 - 22:30

Downloads

Emanuel's Bakery

Confectioners in Malta

5 out of 5

Phone Message

Triq Il-Mithna, Hal Qormi, Malta  

Matthew Mangion
emanuelsbakery1@gmail.com

+356 2148 2239

Facebook

General Information

Emanuel’s Bakery has been producing fresh bread locally every day since the 1950s, spanning three generations. As a family we have recently started producing open ‘ftiras’ (pizza) in the traditional way but with a nice twist. They are cooked in an old stone oven, using the dough that is the same as the bread we have been making for a very long time. We have a selection of 14 ‘ftiras’ topped with fresh local ingredients.

Emanuel’s Bakery has been producing fresh bread locally every day since the 1950s, spanning three generations. As a family we have recently started producing open ‘ftiras’ (pizza) in the traditional way but with a nice twist. They are cooked in an old stone oven, using the dough that is the same as the bread we have been making for a very long time. We have a selection of 14 ‘ftiras’ topped with fresh local ingredients.

Latest Reviews

userprofile

Joanne Debono reviewed Emanuel's Bakery

Monday, May 14, 2018

5 out of 5

read about this outlet on Facebook and read all the positive reviews online



being a pizza lover I had to try out this bakery - gave it a try and wow! simply delicious, amazing pizzas and ftiras



many to choose from and all at very good prices



would surely recommend and will return soon

Emanuel's Bakery Malta
Emanuel's Bakery Malta
Emanuel's Bakery Malta

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