Emanuel’s Bakery has been producing fresh bread locally every day since the 1950s, spanning three generations. As a family we have recently started producing open ‘ftiras’ (pizza) in the traditional way but with a nice twist. They are cooked in an old stone oven, using the dough that is the same as the bread we have been making for a very long time. We have a selection of 14 ‘ftiras’ topped with fresh local ingredients.
Emanuel’s Bakery has been producing fresh bread locally every day since the 1950s, spanning three generations. As a family we have recently started producing open ‘ftiras’ (pizza) in the traditional way but with a nice twist. They are cooked in an old stone oven, using the dough that is the same as the bread we have been making for a very long time. We have a selection of 14 ‘ftiras’ topped with fresh local ingredients.
Emanuel’s Bakery has been producing fresh bread locally every day since the 1950s, spanning three generations. As a family we have recently started producing open ‘ftiras’ (pizza) in the traditional way but with a nice twist. They are cooked in an old stone oven, using the dough that is the same as the bread we have been making for a very long time. We have a selection of 14 ‘ftiras’ topped with fresh local ingredients.
Joanne Debono reviewed Emanuel's Bakery
Monday, May 14, 2018
read about this outlet on Facebook and read all the positive reviews online
being a pizza lover I had to try out this bakery - gave it a try and wow! simply delicious, amazing pizzas and ftiras
many to choose from and all at very good prices
would surely recommend and will return soon