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Triq Iz-Zaghfran, H' Attard, Malta
+356 7957 0073 Gilbert Portelli
woodandcoalmalta@gmail.com www.woodandcoal.com.mt
Wood and Coal Opened in the heart of Attard in June 2016, marking the start of a new chapter in the career of award winning Chef Gilbert Portelli. A Chef with an attitude to feed, and to satisfy, in this friends and family style restaurant. We work constantly on the exciting tastes at our Steak and Pizza House. Our regular clients can constantly feel the change and improvement in the quality that we offer, ranging from our menu and decor. Small Steps, Big Improvements is our motto.
Triq Il-Mosta, San Pawl Il-Bahar, Malta
+356 7904 6872 Johann Fenech
mezzalunamalta@gmail.com www.mezzalunamalta.comFor the best fresh fish, pizzas, homemade pasta, meat dishes and homemade desserts, Mezzaluna Pizzeria and Restaurant, found on the main road of St Paul’s Bay, is the place for you. Our specialities include fenkati (rabbit dishes), horsemeat and suckling pig. We even offer gluten free food including homemade pizzas, desserts, beer, pasta, ravioli & many more. Apart from gluten free food, we also offer vegan food including pasta, ravioli, homemade desserts, pizza, cheese & many more. With WIFI and football showing on our TV screens, Mezzaluna Pizzeria and Restaurant is also available for private parties, such as hen’s, bachelor’s and birthday parties. And if you are a large enough group (6 people or more), we will even open our premises when we are supposed to be closed (for example on Saturday morning/early afternoon)! However, we are closed for Sunday lunch during the Summer. Visit our Tripadvisor page, our Facebook page or Group.
Located just below Wood & Coal in Attard. Kindly use Wood and Coal main entrance.