Ir-Razzett L-Antik is a converted 400-year-old farmhouse, once a milling factory to grind grain to flour for the daily bread, situated in the medieval village of Qormi. The restaurant is renowned for offering a unique dining experience based on local cuisine and traditions, with the service staff dressed in period costumes and serving rustic family-style meals in pots and pans. In keeping with its quaint appeal, the restaurant offers a wide range of mouthwatering dishes, both Mediterranean and local and traditional and regular pizza on Friday and Saturday. The restaurant’s main charm is its large central courtyard, which is a staple of traditional farmhouses and equipped with a motorized canopy that can be opened during cool summer evenings and closed during the cold winter months.