Deliciously Inclusive: Tat-Taljan’s New 100% Lactose-Free Ravioli

Lactose is a sugar naturally found in milk and dairy products. For people with lactose intolerance, consuming foods with lactose can lead to discomfort like bloating, cramps, and indigestion.

Tat-Taljan’s new lactose-free ravioli is specially crafted to eliminate lactose while preserving all the creamy, delicious flavour you’d expect from traditional ravioli. This means more people can enjoy a wholesome, satisfying meal without worry—a win for both health and taste!

Ready to try Tat-Taljan’s lactose-free ravioli? Here’s an easy recipe idea to get you started:

• Lactose-Free Ravioli with Spinach & Almond Pesto
• Cook the ravioli according to the package instructions.
• In a food processor, blend fresh spinach, roasted almonds, garlic, olive oil, and a sprinkle of nutritional yeast for a dairy-free “cheesy” flavour.

Toss the ravioli in the vibrant pesto and garnish with toasted almond slivers. Serve warm and enjoy a restaurant-quality dish in minutes!

While their lactose-free ravioli is a game-changer, Tat-Taljan offers so much more. From their hearty lasagna and creamy tortellini to party-perfect finger foods like mini qassatat and pastizzi, there’s something for every occasion.

Their commitment to quality and authentic Italian recipes has made them a household name in Malta and Gozo.