Authentic Ricotta Ravioli – Now 100% Lactose-Free with Tat-Taljan

Pockets of pasta filled with ricotta, otherwise known as ravioli, is one of those quintessentially Italian dishes. And unless you are making it from scratch, it's super easy to prepare.

Simply pop them in boiling water for a few minutes and you're practically there. What’s great about this dish is that you can really experiment with different combinations depending on your taste and mood.

A classic tomato and basil sauce works wonders. Alternatively, you might prefer something simpler, like a drizzle of extra virgin olive oil with fresh basil. If you’re feeling extra lazy, you can also just use a jar of pesto.

If you’re in the mood for something richer or wish to impress guests, a creamy mushroom sauce can really elevate your dish!

Founded by Italian-born Antonio Giannetti, Tat-Taljan has been bringing authentic Italian flavours to Maltese kitchens for over three decades.

Today, Tat-Taljan produces a wide range of products that include fresh pasta dishes like tortellini, cannelloni, and ravioli, alongside pizzas, pastries, and finger foods.

Their range also extends to Maltese classics like pastizzi and qassatat, making it easy to prepare delicious meals and snacks at home.

Be sure to look out for Tat-Taljan products, including their 100% lactose-free ricotta ravioli, at major supermarkets or your local grocery store.