Refine Your Search
20, Triq Pacifiku Scicluna, Il-Birgu, Malta
+356 2189 1169 , +356 7942 1169
Liam Debono
reservations@talpetut.comThe Private Dining Concept is creative, simple and innovative to the local market. We offer a selection of recipes and menus, which are written in-house and all prepared in our kitchen. Patrons have the opportunity to discuss with our cook patron Donald Caligari Conti and his team to decide on a customized menu together, giving a unique experience to any celebration or reservation made. Each recipe is prepared with local and seasonal produce. Which produce is sourced daily and freshly prepared within hours of purchase. Wines can be matched with the menu chosen or selected from our vast collection of wines. The home setting allows patrons to have the premises reserved for themselves and friends, for the planned private occasion dinner or lunch creating the right atmosphere for any event. The house consists of separate dining areas and a Bar, where one can relax with the desired company prior to dining. Also strolling out side admiring a unique historical Callachio streets.
Triq Tal-Gardiel, Marsaskala, Malta
+356 2163 2161
Daniela Calleja Preca
info@talfamiljarestaurant.comWe specialize in a wide variety of daily Fresh fish and Shellfish… Fresh Oysters, Oysters in Batter, Fresh Scallops, Fresh Cannellocci, Vangole, Prawns, King Prawns, Octopus, Calamari crudi, Calamari Fritti or grilled, White Bait, salted cod, Fresh Mussels, Sea Bass carpaccio, Prawn Carpaccio… And those of you who do not like fish we have the best cut of Angus beef, Irish Beef and mouth watering T-Bone steaks…specialities are continuously changing weekly.
278, Triq Il-Kbira, Il-Mosta, Malta
+356 2143 2590 , +356 7943 2590
Etienne Farrugia
info@thelordnelsonrestaurant.comThe Lord Nelson Restaurant has been operating as a restaurant since 1996. Before it became a restaurant, it was a wine bar and tobacconist, dating back to the 1960’s. Later on, local firework enthusiasts began using the building as a meeting place and it eventually became one of the leading clubs in Malta, the ‘15th August Pyrotechnics Society in 1983’. Following this, in 1996, major refurbishing works have made more or less, what The Lord Nelson Restaurant is today. Through the years, the restaurant has set itself as a landmark in fine dining, acclaiming culinary awards year after year and it is now renowned for its intimate ambiance, mouth-watering dishes & extensive wine list. The name ‘The Lord Nelson’ was adopted after the 2nd World War, as a sign of respect to the many British Service Personnel who settled in this village at the time. In fact, in the cellar there is evidence of tunnels that have been dug out of the rock by hand. Architecturally, the building suggests an earlier start, possibly the 18th century. There are the remains of an ornate well-head which used to be a large courtyard and there is another building which goes back a block in St Anne’s Street which once formed part of this building. All this indicates that the house could have originally been built for a village dignitary. We strive to offer a special culinary experience, enriched by our restaurant’s historic character and the passion of our dedicated team and we invite you to Share memorable moments, Indulge in our exquisite dishes and Unwind in our uniquely intimate ambiance.
20, Triq Pacifiku Scicluna, Il-Birgu, Malta
+356 2189 1169 , +356 7942 1169
Liam Debono
reservations@talpetut.comThe Private Dining Concept is creative, simple and innovative to the local market. We offer a selection of recipes and menus, which are written in-house and all prepared in our kitchen. Patrons have the opportunity to discuss with our cook patron Donald Caligari Conti and his team to decide on a customized menu together, giving a unique experience to any celebration or reservation made. Each recipe is prepared with local and seasonal produce. Which produce is sourced daily and freshly prepared within hours of purchase. Wines can be matched with the menu chosen or selected from our vast collection of wines. The home setting allows patrons to have the premises reserved for themselves and friends, for the planned private occasion dinner or lunch creating the right atmosphere for any event. The house consists of separate dining areas and a Bar, where one can relax with the desired company prior to dining. Also strolling out side admiring a unique historical Callachio streets.
Newly opened Arabian, Indian and Mediterranean restaurant in the heart of St Julians. Suruchi Restaurant is the perfect place for food lovers. Suruchi is the Indian name for “great delight” and “happiness”. It also refers to a person who has an extremely good taste in everything, bringing light and life to other’s life. This is what we strive to bring to your table every day. At Suruchi you can expect a memorable fine dining experience in an elegant and romantic setting, sampling authentic Indian and Arabic food expertly made using authentic Indian and Arabic ingredients. Each dish is prepared by experienced chefs drawing on their native knowledge to prepare a meal to remember. Truly a first class service experience offered at incredibly competitive prices. Enjoy your Suruchi experience! Find us on Facebook
Triq Ix-Xatt Juan B. Azopardo, L-Isla, Malta
+356 2180 4002 , +356 9947 0354
Joseph Micallef
info@jmoperations.netStyle, service and utmost quality! This restaurant is situated in a splendidly refurbished 500 year old establishment which has withstood not only the test of time but also the bombings of the Second World War, which literally ravaged the surrounding houses and harbour area, sparing Tas-Serena as if by some unexplainable choice of fate. The stonework within this unique setting has been impressively conserved with high ceilings and stone arch beams that are still intact today. Tas-Serena’s versatility of style and location was also a source of inspiration for burlesque dancing back in the 1890s for which it was used. Later on down the line, in the 1950s, it was also used as a uniquely-placed printing press. Indeed, Tas-Serena today not only retains but furthermore magnifies the historic splendour that it once had, and still embraces so warmly, unlike so many other cold and barren modern establishments. Crowning Tas-Serena’s glory is the magnificent terrace that looks over Fort Saint Angelo and the noble Three Cities of which Senglea forms part. Here, one can find spectacular super yachts anchored in the marina, and can easily take in the almost surreal magic and calmness that its unique location so abundantly offers. All this in one true dining experience – Tas-Serena – an experience that will remain imprinted as a truly unique one in style, service and utmost quality!
SKUNA Snack Bar & Take Away is a newly-refurbished establishment under new management. The concept of this restaurant is to provide you with excellent, fresh food at very reasonable prices whilst enjoying the panoramic view of Marsaxlokk.
278, Triq Il-Kbira, Il-Mosta, Malta
+356 2143 2590 , +356 7943 2590
Etienne Farrugia
info@thelordnelsonrestaurant.comThe Lord Nelson Restaurant has been operating as a restaurant since 1996. Before it became a restaurant, it was a wine bar and tobacconist, dating back to the 1960’s. Later on, local firework enthusiasts began using the building as a meeting place and it eventually became one of the leading clubs in Malta, the ‘15th August Pyrotechnics Society in 1983’. Following this, in 1996, major refurbishing works have made more or less, what The Lord Nelson Restaurant is today. Through the years, the restaurant has set itself as a landmark in fine dining, acclaiming culinary awards year after year and it is now renowned for its intimate ambiance, mouth-watering dishes & extensive wine list. The name ‘The Lord Nelson’ was adopted after the 2nd World War, as a sign of respect to the many British Service Personnel who settled in this village at the time. In fact, in the cellar there is evidence of tunnels that have been dug out of the rock by hand. Architecturally, the building suggests an earlier start, possibly the 18th century. There are the remains of an ornate well-head which used to be a large courtyard and there is another building which goes back a block in St Anne’s Street which once formed part of this building. All this indicates that the house could have originally been built for a village dignitary. We strive to offer a special culinary experience, enriched by our restaurant’s historic character and the passion of our dedicated team and we invite you to Share memorable moments, Indulge in our exquisite dishes and Unwind in our uniquely intimate ambiance.
Situated in a five hundred year old converted windmill, Il-Mithna restaurant is a pleasant venue for a relaxing evening. With a value for money varied menu, consisting of cold and warm starters, pasta dishes, meats and fresh and also a variety of vegetarian options. Fresh produce in season is reflected in each dish where Mediterranean cuisine is given a modern twist where one can also find local classics such as rabbit on the menu. Children’s meals also available as well as a balanced and varied wine list. Dine a l fresco in the hot summer months one in of our picturesque courtyards or in our cozy dining rooms in the cooler months. Accessibility for disabled persons. Open daily for dinner from 1800 hrs onwards.
Serves breakfast, lunch, dinner, drinks and coffee
For more information about the products or services we offer, please use any of the contact details listed.
Triq Il-Maskli, San Pawl Il-Bahar, Qawra, Malta
+356 2158 2519 , +356 7722 1058
Philip Bailey
philandtez@hotmail.comThe Overflow Restaurant in Qawra offers a wide range of Mediterranean and European dishes. We take every care in preparing and cooking our dishes to order, with only the freshest ingredients from around the island of Malta. Philip and Theresa Bailey recently took over The Overflow after running a 5-star Bed and Breakfast in the South of France; they have turned to fine dining, and they welcome everyone as if they were family. Our menu is lovingly prepared and cooked by an experienced team of chefs. All desserts are homemade, and our specialities are steak, fish and pasta dishes. We create dishes which leave you wanting more...
L'Artiglio Ristorante, 64, Triq Melita, Il-Belt Valletta, Malta
+356 2247 6601
info@lartiglio.com.mtL’Artiglio is a 40 cover restaurant which features an à la carte menu for breakfast for both hotel guests & the public and offers an exquisite a la carte menu which changes daily, for lunch and dinner. . Our food at L'Artiglio combines traditional cuisine with contemporary taste to serve truly authentic food. The restaurant is also ideal for private functions, standing and seated. L'Artiglio is accessible to the public via a separate entrance.
Misrah Patri Martin Caruana, Ir-Rabat, Il-Bahrija, Malta RBT 6161
+356 2145 0825 , +356 9984 3017 , +356 9945 1980
Giliane Aguis
tagagin@hotmail.comTa’ Gagin is a bar and restaurant located in the small village of Bahrija, a few minutes away from Rabat. We specialise in Maltese traditional food such as rabbit, horse meat and more. This family-run business with over 17 years experience offers a nice and cosy ambience. We accept bookings for hen and bachelor parties, as well as private functions. Parking is available. We accept credit cards (VISA American Express, Mastercard).
Bringing “A Taste from Europe” and its hospitality to Malta, Haywharf restaurant is the ideal place to hang out with family or friends.
The unique experience offered by Bacchus Restaurant commences right as you walk past the restaurant’s port coulis. You will instantly appreciate that this is the start of a memorable experience. Guests dining at Bacchus are those endowed with a flair for chic cuisine and the importance of treating themselves. La Cuve is considered by patrons as the most romantic area both because of its subdued lighting and its layout. Bacchus becomes an arena where class divisions are safely breached. Diverse human exchanges such as Business Deals, Seductions, Family quarrels take place. Social pretensions, guile and dictates of fashion are in evidence where you can have pretension to be rich, urbane, and powerful, and where the roles of Gastronome, bon-vivant, good father, benevolent mother and ardent lover can be played without the subterfuge being exposed. Upstairs from the restaurant dining area is the banqueting room, which seats 450 guests on round tables. This overlooks a beautiful garden which itself overlooks Mdina. These gardens and banqueting room are frequently used for private functions, banqueting and wedding receptions. All of the catering is carried in-house, and a stand-up reception can easily be arranged for in excess of 1000 guests. La Belle Terrace is set in lush gardens and offers the most tranquil and peaceful surroundings, where you do not have to compete with the hustle and bustle of traffic, noise and other distractions. Le Jardin Secret is a dream secret garden occupying the south eastern section of the Bastion. It is open for lunch during springtime and for dinner during summer time. This is the place where you can hide from all your troubles and responsibilities. The actual size of this incredible property and its gardens equate to approximately one twelfth of the whole of Mdina.
Triq Ix-Xatt Juan B. Azopardo, L-Isla, Malta
+356 2180 4002 , +356 9947 0354
Joseph Micallef
info@jmoperations.netStyle, service and utmost quality! This restaurant is situated in a splendidly refurbished 500 year old establishment which has withstood not only the test of time but also the bombings of the Second World War, which literally ravaged the surrounding houses and harbour area, sparing Tas-Serena as if by some unexplainable choice of fate. The stonework within this unique setting has been impressively conserved with high ceilings and stone arch beams that are still intact today. Tas-Serena’s versatility of style and location was also a source of inspiration for burlesque dancing back in the 1890s for which it was used. Later on down the line, in the 1950s, it was also used as a uniquely-placed printing press. Indeed, Tas-Serena today not only retains but furthermore magnifies the historic splendour that it once had, and still embraces so warmly, unlike so many other cold and barren modern establishments. Crowning Tas-Serena’s glory is the magnificent terrace that looks over Fort Saint Angelo and the noble Three Cities of which Senglea forms part. Here, one can find spectacular super yachts anchored in the marina, and can easily take in the almost surreal magic and calmness that its unique location so abundantly offers. All this in one true dining experience – Tas-Serena – an experience that will remain imprinted as a truly unique one in style, service and utmost quality!
Triq Il-Kbira, L-Imgarr, Malta
+356 2157 9496 , +356 7970 4490 , +356 7931 1291
Simon Micallef
micallefcharlton@gmail.com
Tac-Canti Bar and Restaurant serves a selection of traditionally Maltese food, cooked by Simon ‘Ic-Canti’, formerly the chef of Ta’ L-Ingliz. Rabbit, beef stew, steaks, chicken, fish, horsemeat, quail, snails, majjalata – it’s all available at Tac-Canti. Every dish is made and served with pride and authenticity, and the inviting atmosphere and knowledgeable and friendly staff make the experience at Tac-Canti well worth it. The establishment is able to cater for a variety of events, including birthday parties, hens’ nights and bachelor parties. Open every day until late, delicious, quality food is promised, every single time. We also open on Public Holidays.
It-Tokk, Pjazza L- Indipendenza, Ir-Rabat (Gozo), Gozo
+356 2155 1213 , +356 9942 1062
Vanessa Grech
vienygrech@gmail.comOverlooking the channels between Gozo, Comino and Malta from the heights of the village of Nadur, one can find our newest family run restaurant, in one of Gozo’s most With a grand view of the straits between the Maltese Islands, the name Fliegu was a Building on our family’s success with our established restaurant It-Tokk in the capital Victoria, we have designed a truly welcoming and beautifully decorated place to chill out and enjoy a mouth watering range of dishes inspired by local and Sicilian cuisine. A wide variety of steaks, freshly caught fish, Sicilian specialties, local traditional rabbit and a choice of more than forty different wood-oven baked, truly Italian pizzas cater to In our main dining room, we have a seating capacity for 96 patrons, who can enjoy not only the stunning channel views, but also our large selection of over 100 wines from all over the world, displayed in the walk in wine cellar. The main dining area is also accessible for wheelchairs and serviced with special needs restrooms. The outdoor area up on the terrace can seat up to 64 patrons, enjoying a breathtaking view that reaches all the way from Qala point, and takes in Portomaso in Malta, the Blue Lagoon, both harbours, Ċirkewwa in Malta and Mġarr in Gozo, Għajnsielem, Fort Chambray, and Xewkija, all the way up to the limits of Victoria.. Our seating capacity has already enabled us to cater for special occasions, such as family and staff parties, weddings, christenings and birthdays. Whether you would like to book a table for two for a romantic dinner, or book an entire floor for a special event. You can find out more about Fliegu by visiting our Facebook page & Website .
The Medina Restaurant, 7, Triq Is-Salib Imqaddes, L-Imdina, Malta
+356 2145 4004 , +356 7949 0748
info@medinarestaurant.comAn original a Norman residence, The Medina Restaurant is full of Romanesque features, allowing for a truly unique dining ambiance. The honey coloured stone walls with the prettiest internal courtyard and classic garden attributes instantly transfer you into another world. Lose yourself in all of Mdina’s tranquillity and dine in the romantic surroundings beneath the wild flowering Oleander tree in the vine-clustered courtyard during the summer, and by candlelight and an open log fireplace that keeps the restaurant war and cosy during the winter months. The restaurant is a mixture of ingredients designed to please the most discerning clients. The foundation for our cuisine is solely based upon three principles: the sourcing of local produce, for every single dish to evoke the skill and talent of our chefs and to provide our clients with honest food. We believe in creating unique memories through our food and atmosphere, and love to share our passion with our guests. The Medina presents a selected à la Carte menu based on Mediterranean and local cuisine, frequently changed to guarantee the pleasure of regular diners.
278, Triq Il-Kbira, Il-Mosta, Malta
+356 2143 2590 , +356 7943 2590
Etienne Farrugia
info@thelordnelsonrestaurant.comThe Lord Nelson Restaurant has been operating as a restaurant since 1996. Before it became a restaurant, it was a wine bar and tobacconist, dating back to the 1960’s. Later on, local firework enthusiasts began using the building as a meeting place and it eventually became one of the leading clubs in Malta, the ‘15th August Pyrotechnics Society in 1983’. Following this, in 1996, major refurbishing works have made more or less, what The Lord Nelson Restaurant is today. Through the years, the restaurant has set itself as a landmark in fine dining, acclaiming culinary awards year after year and it is now renowned for its intimate ambiance, mouth-watering dishes & extensive wine list. The name ‘The Lord Nelson’ was adopted after the 2nd World War, as a sign of respect to the many British Service Personnel who settled in this village at the time. In fact, in the cellar there is evidence of tunnels that have been dug out of the rock by hand. Architecturally, the building suggests an earlier start, possibly the 18th century. There are the remains of an ornate well-head which used to be a large courtyard and there is another building which goes back a block in St Anne’s Street which once formed part of this building. All this indicates that the house could have originally been built for a village dignitary. We strive to offer a special culinary experience, enriched by our restaurant’s historic character and the passion of our dedicated team and we invite you to Share memorable moments, Indulge in our exquisite dishes and Unwind in our uniquely intimate ambiance.
Triq Il-Forti Manoel, Gzira, Manoel Island, Malta
+356 2133 5829
Alfred Keene
paparazzi29clubhouse@gmail.com
Set on the beautiful location of Manoel Island - Paparazzi 29 Clubhouse is a family run restaurant offering a large and mouthwatering range of delicious meals. From homemade pizzas and pastas to juicy steaks, ribs and fresh fish. Please book a table with us as we get very busy in the evenings!
Triq Il-Forti Manoel, Gzira, Manoel Island, Malta
+356 2133 5829
Alfred Keene
paparazzi29clubhouse@gmail.com
Set on the beautiful location of Manoel Island - Paparazzi 29 Clubhouse is a family run restaurant offering a large and mouthwatering range of delicious meals. From homemade pizzas and pastas to juicy steaks, ribs and fresh fish. Please book a table with us as we get very busy in the evenings!
Luzzu Restaurant, Cafe’ and Lido Qawra Coast, Triq Il-Qawra, San Pawl Il-Bahar, Qawra, Malta SPB 1905
+356 2158 4647
info@luzzumalta.comThe Luzzu Restaurant & Cafeteria is a casual diner offering a modern Mediterranean cuisine menu including an endless selection of pizza, pasta, salads and grill dishes as well as gluten-free options. We also specialise in a vast range of sweets, from the now-famous Cassatella Siciliana, to the amazing selection of cakes, and last but not least our signature ice-cream coupes like the Apple Delight. To complement the cuisine are spectacular views of the open sea. The outlet opened its doors in May 2002, instantly building a solid reputation. The bright indoor dining area is completely smoke free and the restaurant also offers an extensive outdoor terrace that permits smoking, sheltered by canopies for those hot summer days. Both areas are spacious, enabling you to enjoy a fantastic dining experience with a high level of comfort throughout the meal. The Luzzu Restaurant & Cafeteria offers a total seating capacity of just over 375 covers. The restaurant is open every day, Monday to Sunday from 12:00 noon onwards and can accommodate clients for lunch, afternoon tea and even dinner. Reservations are recommended. If you prefer dining from the comfort of your own home, a take-away service is also available. The Luzzu Restaurant & Cafeteria can also cater for large groups.
Xatt Is-Sajjieda, Marsaxlokk, Malta
+356 2165 7212
Silio Bugeja
For over a century since 1897 , Duncan's has always believed in customer care and familiar ambiance . Today Silio and John welcome you to our newly refurbished restaurant along with an exciting re-vamped menu. Hope to see you soon. Thank you!
For a fun outing, informal atmosphere accompanied by excellent traditional Maltese cuisine, there is only one place to visit ... Il-Barri Restaurant. Bachelor's, hen's parties, night outs and the groups of regulars who frequent the place make the atmosphere livelier and more relaxed. Typical Maltese "Fenkata" (rabbit) dishes galore are the speciality of the house and not to be missed. Equally popular amongst the locals and tourist alike, Il-Barri Restaurant, hosted by Stephen is one of the islands landmarks. Situated in the main square in Mgarr, it is located on top of a Second World War shelter. So come along and bring your family and friends and join us for an enchanting meal to remember. Open daily: Monday – dinner only; Tuesday to Sunday – lunch and dinner
Specialising in Rabbit, types of meat and fish with chips or salad. We are the perfect place for bachelors, hen's. Food also served on patio outside (weather permitting). Appetizers served all night. We are open Sunday lunch only!
Bringing “A Taste from Europe” and its hospitality to Malta, Haywharf restaurant is the ideal place to hang out with family or friends.
80,, Sqaq Il-Fawwara, Tas-Sliema, Malta
+356 2133 7367 , +356 7933 7367
Chris Cassar
takrisrestaurant@gmail.comSet in one of Sliema's oldest bakeries, Ta' Kris is all about providing genuine and affordable Maltese and Mediterranean cuisine in a homely fashion and rustic surroundings. Ta Kris offers a varied menu of traditional Maltese food such as bragioli, rabbit, Maltese stew and ‘bhal fil-forn’, to daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta' kris also offers take away service and special menus can be designed for all occasions. Kindly find our opening hours below From October till June : Monday to Sunday from 12:30hrs till 23:00hrs From June till September : Monday to Saturday from 12:30hrs till 23:00hrs Sunday from 18:00hrs till 23:00hrs Closed on Good Friday . Christmas day and New Year's day - open for lunch time only.
Ta Marija Restaurant, Constitution Str., Il-Mosta, Malta
+356 2143 4444 , +356 7957 3796
Ben Muscat
info@tamarija.comA cultural attraction in itself. Awarded the The Best Maltese Food Restaurant for 10 years with the celebration of Maltese food, wine & culture at its heart. Keep an eye out for the themed nights ... Ta’ Marija Folklore dinner shows are held every Wednesday (April to November) and Friday (all year) evening. They start at 8pm with charismatic strolling mandolins and guitars (very sweet especially when clients sing along with them). At around 9.30pm the folklore show is held featuring six dancers in traditional eighteenth century costumes, who will lure you into a jovial story of Maltese history told through dance. The charming Marija herself will present the show in a variety of languages, always courteously asking for the different nationalities in the house, so that she may translate accordingly. Our dance-floor also elevates to enable you to watch the show comfortably from your dining table. After the show, and apres-dinner, Ta’ Marija’s dance-floor will light up, with soft or popular music according to the mood, to make your own history of a truly unforgettable evening. On Saturday dinners and Sunday lunches your may choose from our sumptuous A La Carte menu or our delicious Carvery Buffet. On most Saturday evenings Corazon, a popular and talented local singer, also performs and creates a lively atmosphere for all to enjoy.
12, Triq It-Tgham, Il-Mellieha, Malta
+356 2152 1145 , +356 7979 2369
Mrs. Lizza Borg
info@rebekahs.com.mtRebekah’s Restaurant is a converted house of character that welcomes diners to an evening of fine cosy dining any time of the year. During the colder months, diners are kept toasty thanks to fireplaces that crackle merrily throughout the evening, while when the heat descends in the hotter months diners can enjoy a relaxing evening beneath the stars, seated in the establishment’s airy internal courtyard. Only the freshest local ingredients make it into Rebekah’s typically Mediterranean cuisine – all presented in a vast array of different chef’s specialties that keep the restaurant’s clientele enthusiastic and always coming back for more.
Pretty Bay, Triq San Edwardu, Birzebbuga, Malta
+356 9925 3552 , +356 2165 2448
Rose Bonnici
restaurant.edesia@gmail.com
This business is based on catering people with different types of food and bevarages. Situated in the south of Malta, Birzebbugia with a sea view.
Triq Ix-Xatt Juan B. Azopardo, L-Isla, Malta
+356 2180 4002 , +356 9947 0354
Joseph Micallef
info@jmoperations.netStyle, service and utmost quality! This restaurant is situated in a splendidly refurbished 500 year old establishment which has withstood not only the test of time but also the bombings of the Second World War, which literally ravaged the surrounding houses and harbour area, sparing Tas-Serena as if by some unexplainable choice of fate. The stonework within this unique setting has been impressively conserved with high ceilings and stone arch beams that are still intact today. Tas-Serena’s versatility of style and location was also a source of inspiration for burlesque dancing back in the 1890s for which it was used. Later on down the line, in the 1950s, it was also used as a uniquely-placed printing press. Indeed, Tas-Serena today not only retains but furthermore magnifies the historic splendour that it once had, and still embraces so warmly, unlike so many other cold and barren modern establishments. Crowning Tas-Serena’s glory is the magnificent terrace that looks over Fort Saint Angelo and the noble Three Cities of which Senglea forms part. Here, one can find spectacular super yachts anchored in the marina, and can easily take in the almost surreal magic and calmness that its unique location so abundantly offers. All this in one true dining experience – Tas-Serena – an experience that will remain imprinted as a truly unique one in style, service and utmost quality!
Triq Tal-Gardiel, Marsaskala, Malta
+356 2163 2161
Daniela Calleja Preca
info@talfamiljarestaurant.comWe specialize in a wide variety of daily Fresh fish and Shellfish… Fresh Oysters, Oysters in Batter, Fresh Scallops, Fresh Cannellocci, Vangole, Prawns, King Prawns, Octopus, Calamari crudi, Calamari Fritti or grilled, White Bait, salted cod, Fresh Mussels, Sea Bass carpaccio, Prawn Carpaccio… And those of you who do not like fish we have the best cut of Angus beef, Irish Beef and mouth watering T-Bone steaks…specialities are continuously changing weekly.
20, Triq Pacifiku Scicluna, Il-Birgu, Malta
+356 2189 1169 , +356 7942 1169
Liam Debono
reservations@talpetut.comThe Private Dining Concept is creative, simple and innovative to the local market. We offer a selection of recipes and menus, which are written in-house and all prepared in our kitchen. Patrons have the opportunity to discuss with our cook patron Donald Caligari Conti and his team to decide on a customized menu together, giving a unique experience to any celebration or reservation made. Each recipe is prepared with local and seasonal produce. Which produce is sourced daily and freshly prepared within hours of purchase. Wines can be matched with the menu chosen or selected from our vast collection of wines. The home setting allows patrons to have the premises reserved for themselves and friends, for the planned private occasion dinner or lunch creating the right atmosphere for any event. The house consists of separate dining areas and a Bar, where one can relax with the desired company prior to dining. Also strolling out side admiring a unique historical Callachio streets.
Duo Restaurant, Dawret Il-Qawra, San Pawl Il-Bahar, Qawra, Malta
+356 2157 8236 , +356 7997 5203
Tonio Micallef
tonio@duorestaurant.com.mtMore often than not we underestimate the pleasure of sitting around a table, sharing stories and ideas while enjoying a delicious meal and a superb bottle of wine. Think about it. Be it a romantic dinner celebrating an anniversary, a business dinner concluding a deal, a family celebration or any other excuse to enjoy an evening out, we seem to take it for granted and just treat it like another item on our agenda. Well it’s not. The reality of it all is that dining is one of the pleasures of life so it should be cherished and enjoyed. The Duo team will make sure your evening is memorable. During the last months, the Duo team has designed a menu based on seasonal ingredients which guarantees that you will have the most genuine dishes presented. An intriguing collection of dishes – from Salted Cod Scotch Eggs with Quail Egg to Homemade Pork Belly Ravioli in a Beef and Wild Mushroom Herbed Consommé, to Cipollini In a Tagine (Seafood panache cooked in a rich homemade tomato sauce served with warm grilled bread) to homemade Key Lime Pie. An extensive list of complimentary and contrasting dishes, healthy options, dishes which are considered to be a specialty, popular options, meats, soups, fish, lighter bites and pasta are available Ask our staff for their wine suggestions matched particularly for your collection of dishes. Our rave reviews have spread all over the web. Take a look at our pages on Trip Advisor and The Definitively Good Guide to find our more. Explore the culinary world the Duo team is addicted to. Careful, you might just fall in love with the beauty of dining too. Find us on Facebook
Ta Marija Restaurant, Constitution Str., Il-Mosta, Malta
+356 2143 4444 , +356 7957 3796
Ben Muscat
info@tamarija.comA cultural attraction in itself. Awarded the The Best Maltese Food Restaurant for 10 years with the celebration of Maltese food, wine & culture at its heart. Keep an eye out for the themed nights ... Ta’ Marija Folklore dinner shows are held every Wednesday (April to November) and Friday (all year) evening. They start at 8pm with charismatic strolling mandolins and guitars (very sweet especially when clients sing along with them). At around 9.30pm the folklore show is held featuring six dancers in traditional eighteenth century costumes, who will lure you into a jovial story of Maltese history told through dance. The charming Marija herself will present the show in a variety of languages, always courteously asking for the different nationalities in the house, so that she may translate accordingly. Our dance-floor also elevates to enable you to watch the show comfortably from your dining table. After the show, and apres-dinner, Ta’ Marija’s dance-floor will light up, with soft or popular music according to the mood, to make your own history of a truly unforgettable evening. On Saturday dinners and Sunday lunches your may choose from our sumptuous A La Carte menu or our delicious Carvery Buffet. On most Saturday evenings Corazon, a popular and talented local singer, also performs and creates a lively atmosphere for all to enjoy.
The unique experience offered by Bacchus Restaurant commences right as you walk past the restaurant’s port coulis. You will instantly appreciate that this is the start of a memorable experience. Guests dining at Bacchus are those endowed with a flair for chic cuisine and the importance of treating themselves. La Cuve is considered by patrons as the most romantic area both because of its subdued lighting and its layout. Bacchus becomes an arena where class divisions are safely breached. Diverse human exchanges such as Business Deals, Seductions, Family quarrels take place. Social pretensions, guile and dictates of fashion are in evidence where you can have pretension to be rich, urbane, and powerful, and where the roles of Gastronome, bon-vivant, good father, benevolent mother and ardent lover can be played without the subterfuge being exposed. Upstairs from the restaurant dining area is the banqueting room, which seats 450 guests on round tables. This overlooks a beautiful garden which itself overlooks Mdina. These gardens and banqueting room are frequently used for private functions, banqueting and wedding receptions. All of the catering is carried in-house, and a stand-up reception can easily be arranged for in excess of 1000 guests. La Belle Terrace is set in lush gardens and offers the most tranquil and peaceful surroundings, where you do not have to compete with the hustle and bustle of traffic, noise and other distractions. Le Jardin Secret is a dream secret garden occupying the south eastern section of the Bastion. It is open for lunch during springtime and for dinner during summer time. This is the place where you can hide from all your troubles and responsibilities. The actual size of this incredible property and its gardens equate to approximately one twelfth of the whole of Mdina.
Triq Fortunato Mizzi, Ir-Rabat (Gozo), Gozo
+356 2156 4666 , +356 9942 9174
Kevin Farrugia
fuhua@onvol.net
For more information about the products or services we offer, please use any of the contact details listed.
The Phoenix located in the elegant Hotel Phoenicia inspires you to savour our creative cuisine, a cuisine that inspires even the most discerning palate. The restaurant is a signature experience, offering an elegant, warm and informal ambience with spectacular panoramic night-time views of the beautiful Marsamxett harbour. Menus draw upon classic French culinary techniques whilst embracing newer, lighter cooking styles, always incorporating the freshest regional ingredients. From September to March we offer a unique Sunday Lunch experience, a lavish buffet with Mediterranean anti pasti, a fresh seafood and shellfish display followed by a mouth watering hot buffet of soup, pasta stations, succulent meats carved before your eyes and a delicious dessert buffet freshly created by our Pâtissier every week.
For more information about the products or services we offer, please use any of the contact details listed.
248, Triq It-Torri, Tas-Sliema, Malta
+356 2134 3432 , +356 2131 4683
Lino Cremona
lcremona@aghl.com.mtFor more information about the products or services we offer, please use any of the contact details listed.
Serves breakfast, lunch, dinner, drinks and coffee
Quadro Restaurant
Quadro Restaurant
Quadro Restaurant, Triq Id-Dragunara, San Giljan, Paceville, Malta STJ 3143
+356 2138 1000
pr.dragonara@westinhotels.com
Located on a private peninsula overlooking the Mediterranean Sea, The Quadro Restaurant is the ideal venue for a unique dining experience. The restaurant’s menu offers a variety of Mediterranean and Asian Fusion dishes, featuring local produce. Parking and WiFi are offered complimentary to our patrons. For further information, kindly visit our website .
Hilton Malta (5-Star Hotel), Vjal Portomaso, San Giljan, Paceville, Malta PTM 01
+356 2138 3383 , +356 2138 6386
euan.phillips@hilton.comFeast your senses on the very finest of Mediterranean cuisine in the relaxed yet stylish ambience of the Oceana Restaurant at the Hilton Malta. The Oceana features a Mediterranean buffet offering a variety of quality options. Open everyday for breakfast from 07.00 till 10.30, you can start your day off with a delicious meal.We are also open for lunch from 12:30 till 14:30 and dinner from 19:00 till 22:00. Saturday nights are not-to-be missed with the Mediterranean Fusion Buffet. Sundays for the most popular buffet lunch on the Island from 13:00 till 14:30.
Palio's Restaurant
Palio's Restaurant
Palio's, Triq Id-Dragunara, San Giljan, Paceville, Malta STJ 3143
+356 2138 1000
pr.dragonara@westinhotels.com
The Palio’s Restaurant offers a cuisine based on Mediterranean and Italian dishes, with a variety of pizzas, pasta and meat dishes. The Restaurant enjoys a casual, family friendly atmosphere just meters away from the sea. For those special celebrations a variety of set menus are also available. Parking and WiFi are offered complimentary to our patrons. For further information, kindly visit our website .
